A scrumptious update to a coffee cake classic. Our recipe calls for a batter of cinnamon streusel and Mariani walnuts, layered with fresh Granny Smith apples and slow-baked to gently caramelize and sweeten the tart fruit slices.Â
- Serve cold, or try it warmed with ice cream a la mode.
- Also available in 8″ rounds.
- Each cake is baked with the freshest ingredients.





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